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IMAGE PREPARATION SPECIFIC DATA

Madeleines Leggere

To take 20 dice for medeleines, to anoint them, to slightly flour them and to heat the oven up to 200° C. To take a bowl, to insert sugar, the liqueur amaretto, the egg, her white and to climb on emphatically up to realize a cream. To sprinkle of flour, mixing slightly with a spatula. To add the butter previously fused. To pour the mixture in every die up to half level and to cook in oven for 15-20 minutes. They will increase of volume and they will acquire a light gilding. Once deformed to sieve them with the vanilla sugar. They are good cold or a little warm.

Time 35 min.
Persons 6 num.
Calories 65 g.
Proteins 1 g.
Cholesterol 30 mg.
Lipids 2 g.
Fat 1 g.
Sodium 10 mg.
QUANTITY INGREDIENTS

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