To get a baking-pan of 20 centimeters of diameter with the tall edges, to anoint it and to line its base with the oven paper. To also anoint the paper. To take a bowl, to sieve yeast and flour, mixing at the end the remained bran. To add the nutmeg, the sugar and the dates. Half the apples go first to grate, then mixing them with the cider, the eggs and the oil, the everything in a bowl. With a wood spoon to beat emphatically and to put in the baking-pan. Once to cut the remaining apples to thin slices, to prepare them in two circles above the cake, superimposing slightly one to the other. To put someone of them in the center, too. To put the all in oven for 1 hour and 1/4 1 hour and 1 / ½. To remove from the oven and to set down on a dish. Slowly to remove the paper and, after having boiled the honey for 1 minute, to pour it above the cake with a brush. Once cooled the cake completely, to serve.