To take a die of about 20 centimeters of diameter, to line it with the oven paper and to anoint this last. Inside a bowl to climb on the sugar and the margarine using a wood spoon. Continuing to mix to unite the eggs one by one. Between an egg and the other, to add a flour spoon. To dust with the flour and the yeast the mixture realized with eggs and margarine. At the end to add the raisins. After having beaten the pineapple to mix the mixture to the pasta. To set down pasta and pineapple in the baking-pan and to bake for 1 hour and 15 minutes. The cake has to become very hard and gilded. Once cooked it has to remain in the baking-pan for 10 minutes. To remove it from the baking-pan and to leave to cool. At the end to remove the paper.