To take a baking-pan of 25x11 centimeters with the enough tall edges, to anoint it, then to line it with the oven paper, to also anoint the paper and to heat the oven up to 170° C. To take a bowl and to mix the pimento with the flour and the flour of rice. Using the fingers, to realize some clots adding and mixing margarine. To add the candied fruit and the raisins. To take a casserole and to heat milk, add the bicarbonate of sodium and the vinegar. To mix until the foam doesn't appear. Quickly to move it to the bowl with the fruit and to mix with a wood spoon. To flatten the everything with the wood spoon and to pour in the baking-pan preparing with care in every part. To cook in oven for 1 hour and 10 minutes. Bread must have increased of volume and gilded sufficiently. Helping with a knife to detach from the edges of the baking-pan the bread and to abandon on a dish. Removed the paper let cool entirely. To take a bowl, to mix with a wood spoon, the juice of lemon, the icing sugar. It has to become a creamy substance. With a spoon to prepare in an anointed bag the substance in such manner from to create the sketch that we will get covering the dessert with the paper. Before serving to leave to dry.